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Results 61 - 70 of 199 for great northern bean soup
61. WINTER BEAN SOUP
Wash beans and soak overnight in large ... up meat and return to soup. Makes approximately four and one half quarts. This soup will freeze well.
62. WHITE BEAN SOUP
Place beans in Dutch oven or large ... an additional 30 minutes or until vegetables are tender. Just before serving, stir in parsley and tomato.
63. BEAN SOUP
Soak beans 2 hours. Cover ham hock ... onions, carrots, tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.
Soak beans in cold water to cover ... bring to boil. Simmer for 2 to 3 hours. Soup will be very thick if refrigerated. Add a little water to thin.
In large saucepan, cook bacon ... until vegetables are tender. Add bratwurst, beans, and reserved bacon. Heat thoroughly. 6 (1 1/4 cup) servings.
66. WHITE BEAN SOUP
Put water over beans and let soak several hours ... salt and pepper to taste and sugar. Cook until beans are soft (but still hold their shape).
67. BEAN SOUP
Soak beans; drain. In pot combine ... and pepper. Simmer covered 1 hour. Remove ham bone. Cool and chop meat. Cook beans until soft. Add meat.
Soak beans overnight. Refresh with cold water ... continue to cook soup, covered, for another 2 ... about 4 hours. Makes about a gallon of soup.
Wash dry beans in lukewarm water. Using a ... onion, tomatoes, sugar, salt and pepper. Cook until beans are tender. Cooking time, about 3 hours.
70. BEAN SOUP
Soak beans overnight. Slowly cook beans with ... To thicken, make a paste with flour and water; add to soup, cook slowly for about 30 minutes.
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