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Results 61 - 70 of 130 for graham cracker loaf
61. DATE-NUT LOAF
Mix with dry stuff; knead until sticky. Roll in crumbs and chill.
Place all ingredients in large ... thoroughly. Pack in a loaf pan and bake in a moderate oven (350 ... 1 hour. Good served either hot or cold.
Mix well and bake at 375 degrees for 1 1/4 hours. bake first 45 minutes covered. Pour off fat when taken from oven.
64. HAM LOAF III
Grind together pork and ham. ... form into a loaf. Mix and cook 5 minutes. Pour ... baste if necessary. Bake at 350 degrees for 1 1 1/2 hours.
65. ALICE'S HAM LOAF
Mix 1 can tomato soup with 3/4 cup brown sugar and dried minced onions. Pepper. Spread over loaves. May need more soup to completely cover.
66. TANGY HAM LOAF
Push in 9 x 5 x 2 inch loaf pan. Combine; pour over meat ... Cook in microwave on full power for 9-11 minutes or until temperature of 160 degrees.
67. DATE LOAF
Cut dates, marshmallows and nuts. ... shape into a loaf. Refrigerate overnight if possible. ... was a popular dessert of 50 years ago in Iowa.
Place dry Jello in separate ... thoroughly. Place 2 crackers end to end on a ... and sides of loaf. Chill 30 minutes. Makes 12 to 14 servings.
Soften marshmallows in the cream. Add crushed graham crackers. Mix dates and nuts ... mixture. Form into loaf and refrigerator. Slice when ready to serve, topped with whipped cream.
Place lime and raspberry flavor ... Place 2 double crackers, end to end, on ... and sides of loaf. Chill at least 30 minutes. Makes 12 to 14 servings.
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