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Results 61 - 70 of 110 for gourmet sauce
In large bowl, mix all ingredients together until well blended. Pour into a buttered 8 x 8 x 2 inch baking dish. Toss butter with cracker ...
Combine well and shape into ... can whole cranberry sauce or jellied cranberry sauce 1 ... balls.) NOTE: Do not brown meat balls before baking.
Start cooking by browning the sausage and onion in a good-sized skillet. Add spices after a few minutes. When sausage and onion are almost ...
Heat butter in a large skillet or flame-proof baking dish. Add rice and saute while stirring over medium heat for 2 or 3 minutes until ...
Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat. Cover and simmer over ...
For filling, lightly brown mushrooms and onions in butter in medium sized skillet. Remove from heat; stir in sour cream. For meat loaf, ...
Make filling: In small frying pan saute onions and mushrooms in butter for 5 minutes, stirring. Remove from heat and stir in sour cream. ...
Wash 3/4 cup wild rice, ... drain. Make a sauce by combining 1 can mushroom, ... dip the pieces in the milk sauce but it does add extra flavor.
Mix macaroni, mushrooms and pimento ... mustard, salt, Worcestershire sauce and pepper over low heat ... or until bubbly hot. Makes 6 servings.
Pour hot water over meal. ... tomato soup, tomato sauce, lemon juice and brown ... brown. Bake in 300 degree oven about 45 minutes until glazed.
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