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Results 61 - 70 of 138 for glazes for cinnamon rolls
Bake 12 minutes at 375 ... at 375 degrees for 12 minutes until golden brown. Remove ... from cookie sheet to rack and spread glaze while warm.
Grease 8 or 9 inch ... granulated sugar and cinnamon in a small container that ... at 400 degrees for 8-10 minutes. Remove from oven. ... for 5 minutes. Glaze with the above glaze mixture.
In large bowl mix 1/3 ... lightly floured surface. Roll into rectangular shape about 1/4 ... melted butter. Combine cinnamon and 1/2 cup sugar, sprinkle ... at 425 degrees for 10-15 minutes or until golden ... blended. Spread over rolls.
In a large bowl, mix ... minutes. Punch down. Roll into rectangle, 9 x 15 ... butter, sugar, and cinnamon. Roll tightly beginning with ... cool frost with glaze frosting - mix sugar, vanilla ... glaze. Makes 15-18 rolls.
Dissolve yeast in water. Mix ... pans. Half dough. Roll out into rectangle 12 x ... with sugar and cinnamon. Roll up, pinch edges ... at 375 degrees for 15-20 minutes. Glaze while warm.
In a large bowl, combine ... with yeast packet (roll mix) and 2 tablespoons sugar; ... at 375 degrees for 20 to 30 minutes or ... 10 minutes. Combine glaze ingredients and frost rolls. To prepare rolls ahead: ... and frost as directed.
Let frozen bread dough thaw ... pat loaves together. Roll out dough to a 16 ... butter. Sprinkle sugars, cinnamon, nuts, and raisins evenly ... at 375 degrees for 35 to 45 minutes. To make Glaze: Combine confectioners' sugar, vanilla, and milk. Drizzle over cooled rolls.
In a large mixer bowl ... on low speed for 30 seconds, scraping the sides ... lightly floured surface roll half of the dough to ... brown sugar and cinnamon; sprinkle half over the ... 30 minutes. Bake rolls in a 350 degree oven ... with Maple Nut Glaze or Powdered Sugar Glaze. Serve ... teaspoons) for drizzling consistency.
69. CINNAMON ROLLS
In a large mixer bowl ... on low speed for 30 seconds, scraping sides of ... cup flour and cinnamon. Cut in remaining butter ... for 10 minutes. Roll the dough into a 12 ... leaving room for rolls to rise. Refrigerate dough for ... with Powdered Sugar Glaze. Serve warm. Yield 8 rolls.
70. CINNAMON ROLLS
In large bowl, mix 2 ... mixer on low for 30 seconds, then on high ... cup flour and cinnamon. Cut in remaining butter ... rise 10 minutes. Roll dough into 12-inch square. Sprinkle ... platter. Drizzle with glaze.
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