Results 61 - 70 of 79 for glazed maple

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Combine ham, ground beef, bread crumbs and milk. Mix well. Shape into eighteen 1-1/2" meat balls. Place in 8 x 8 x 2 inch baking dish. Bake ...

Place ham on rack in ... pour 1/3 cup maple syrup over the top of ... Note: A delightful Southern dish to serve with ham is Country Corn Pudding.

Cook carrots in 1 inch ... syrup, ginger and orange peel, cool 1 minute - pour glaze over carrots, stir, garnish with chopped parsley. serves 4.

Preheat oven to 350 degrees. Loosely fold 2 slices ham and place in a 2 3/4 muffin pan cup. Repeat with remaining ham. In a small bowl, ...

Reduce all ingredients together in a sauce pot to 2 cups. Let cool. Heat a sauce pan with olive oil. Add the fennel, onion, garlic and ...



Melt butter. Stir in syrup, ginger and peel. Pour glaze over carrots. Stir, garnish with parsley. Serves 4.

Cook carrots in water until almost tender. Add remaining ingredients and cook until glazed. Serves 4.

In saucepan, cook syrup, butter and lemon juice over high heat, stirring occasionally until thick and syrupy. Stir in vegetables, heat ...

Mix all together; spread on ham while baking it.

Saute apples in butter, stirring frequently until crisp and tender. Combine syrup, cornstarch and cinnamon. Add to apples; bring to a boil ...

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