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Results 61 - 70 of 449 for ginger soup
Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! ...
62. CHICKEN HASH
Mix the chicken with seasonings ... package seasoning. Add soup. May add broth as ... Great for left overs after holidays. Casserole freezes well.
63. CHICKEN STIR-FRY
Start the rice cooking in ... Fry the veggies, ginger and garlic powder over medium heat until tender-crisp. Add soup, soy sauce and vinegar, ... immediately serve over rice.
Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning ... dressing over salad, tossing to combine. Makes 8-10 servings.
65. CROCK-POT ROAST
Coat roast with flour and put in pot. Mix rest together and pour over the roast. Cook 8-10 hours on low. Serve over noodles or potatoes.
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in ... crisp tender. Add soup mixture and fish. Cook, stirring ... is tender. 4 servings.
Set oven to 350 degrees. On large cookie sheet with sides crumble Ramen noodles and sprinkle with almonds and sesame seeds. Toast until ...
68. CHICKEN HAWAIIAN
In skillet, brown chicken in shortening; pour off fat. Add remaining ingredients. Cover; simmer 30 minutes or until done. Makes 4 servings.
Brown sausage. Add rice and water. Add dry onion soup. Cut up onion into ... pepper and steam until tender. You can substitute boneless chicken.
Mix all together and turn brisket to coat. Bring to a boil. Turn to simmer and let cook 2-3 hours until beef is tender. Remove and slice ...
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