Results 61 - 70 of 295 for ginger fruit punch

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Mix Kool-Aids, sugar and water. Add orange juice and lemonade. Mix until thawed. Add ginger ale just before serving. Makes 25 (3/4 cup) servings.

You may add gin if you want to spike it. Garnish with an ice ring and cherries. Mix all ingredients and serve chilled. Leftovers may be ...

Have all ingredients very cold. ... cranberry juice. Add remaining juices and ginger ale. Float small scoops of sherbet (pineapple, e.g.). Serves 12.

Make a syrup of 2 ... water. Add tea, fruit juices and enough water to ... in strawberries and ginger ale just before serving. Yields about 50 servings.

Chill 2 hours and pour ... of ice in punch bowl. Add large bottle of club soda or ginger ale before serving. Decorate with fresh fruit slices. 18 servings.



Make a syrup of 2 ... minutes. Add tea, fruit juices and enough water to ... in strawberries and ginger ale just before serving. Yields: about 50 servings.

Add sugar to tea while ... carbonated beverage or ginger ale just before serving. Serve ... Dietary Fiber 0.4 gm. 8 ounce per serving. 25 servings.

Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.

Combine juices, stir in ginger ale and add sherbet. Makes 14 cups.

Make juices using only 1/2 of the water ... on the can. Just before serving, add ginger ale and vodka. Stir gently. Add sherbet and garnishes.

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