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Results 61 - 70 of 197 for garlic for dipping oil
Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.
Simmer together about 20 minutes.
63. BLACK OLIVE DIP
Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.
64. HUMMUS DIP
Puree everything in food processor. Add more bean juice to get consistency of dip if desired. Serve with vegetables and (or) pita bread sections.
65. HOT DIP
Mix tomatoes, garlic salt, cooking oil, pepper and vinegar in blender. Serve with chips.
Heat oil in a small saucepan over low heat. Add onion, garlic and ginger. Cook and stir ... Blend until smooth and set aside for use with chicken.
67. APPETIZER DIP
Cook chickpeas approximately 6 minutes ... the chickpeas, tahini, garlic, lemon juice and olive oil until smooth. Little water may be added to thin slightly.
68. KILLER DIP
Finely chop and dice all above ingredients (for best results, chop by hand). ... bowl. Add olive oil and red wine vinegar. Stir ... Simple, spicy and scrumptious!
69. SPINACH DIP
Saute the garlic in the olive oil until brown. Combine the garlic ... smooth. Cover the dip and chill until serving time. ... crisp and then chill.
In blender or food processor, combine egg, capers, garlic and vinegar. Whirl until blended. ... gradually add salad oil in a thin steady stream, ... Makes 1 1/2 cups.
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