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Results 61 - 70 of 146 for garlic beef rib
Trim fat from meat, cut ... pepper, chili powder, garlic and cayenne pepper. Pour over ribs. Refrigerate 12 hours. Turn ... 1 hour, baste occasionally.
In medium saucepot combine barley ... Add onion and garlic; saute 2 to 3 ... before serving. Yield: 12 cups; 12 servings; 80 mg. sodium per serving.
Choose beef ribs with little gristle or fat ... sauce, sugar, onion, garlic, sesame seeds, sesame oil, ... seasoning mixture and broil the meat.
64. PEPPERED BEEF
In a small bowl combine ... additional 45 minutes. Garlic mayonnaise sauce: In a small ... oregano, mix well. Chill and serve with peppered beef.
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening ... onions, celery and garlic and cook until onions are ... 350 degrees. Serves 4-5.
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
Mix beer, garlic, salt and pepper in 9x13 inch pan. Soak ribs for at least 2 hours. ... put on grill with barbecue sauce for about 20 minutes.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in ... cup celery and garlic. Cook until onion is ... (Even better made ahead.)
Preheat oven to 450 degrees. Salt (garlic) generously and pepper roast. ... minutes for each rib (1 hour for 2-rib, 1 ... it will not be good!
Rub ribs well with bottled gravy sauce. ... tablespoons oil; add garlic and onions. Stir in cornstarch, ... noodles. Pass gravy. Makes 4 servings.
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