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Results 61 - 70 of 86 for garden tomato sauce
Prepare charcoal. Place all vegetables just off the center of a doubled yard of foil with chicken breasts. Precook rice in boiling water ...
Spread cooked rice in the ... softened. Stir in tomato sauce, oregano, zucchini, salt and ... Can be used as a side dish or a meatless main dish
Combine all ingredients, mix well, cover, refrigerate 24 hours. Serve on lettuce leaf.
The garlic cloves, onions, prosciutto, radishes, carrots and leek can be minced in food processor. Combine parsley, garlic, onions, ...
Heat oven to 400 degrees. Sprinkle zucchini with salt; let stand 10 minutes. Drain well by pressing moisture out of zucchini. In large bowl ...
Heat oven to 400 degrees. Sprinkle zucchini with salt, let stand 10 minutes. Drain well by pressing moisture out of zucchini. In large bowl ...
Combine ingredients; shake until blended ... Combine with endive, sliced radishes, tomato edges and egg slices. Add dressing just before serving.
Preheat oven to 400 degrees. Grease 13"x9" pan (glass). Sprinkle salt on zucchini, placed in bowl; set 10 minutes. Squeeze dry with paper ...
Cut chicken breasts into 1 ... 1 tbsp. soy sauce, 1 tsp. cornstarch, salt, ... thickened and bubbly. Serve over hot cooked rice. Yield: 6 servings.
Cook zucchini in boiling water ... is browned. Stir tomato into beef mixture. Add spices. ... layer. Bake at 350 degrees for 30 minutes. Serves 8.
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