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Results 61 - 70 of 1,230 for fudge marshmallow creme
I have been making this since 1959. They have changed the recipe on the jar since. This is the best! In saucepan, cook sugar, milk and ...
62. CHOCOLATE FUDGE
Combine sugar, butter and milk; cook until a drop will form a soft ball in cold water (234-240°F on candy thermometer). Remove from heat; ...
Combine sugar, milk, corn syrup ... peanut butter and marshmallow creme. Beat well; pour into ... thermometer is recommended. Makes 24 large squares.
This makes a great little ... peanut butter chips, marshmallow creme and vanilla until well blended ... cool overnight. Note: Fudge should be soft but not ... fudge, use chocolate chips.
A family favorite! Cook sugar, evaporated milk and butter to soft ball stage (234°F on candy thermometer), stirring constantly. Take off ...
Cook sugar and milk to ... from heat. Combine marshmallow creme, peanut butter and vanilla. ... 6x10-inch pan. Cut into 2-inch squares. Makes 2 pounds.
67. BUTTER-RUM FUDGE
Mix sugar, milk and butter; ... add chocolate pieces, marshmallow creme, rum flavoring and nuts. ... into squares. After fudge is cool, cut in squares. ... recommended. Makes 4 dozen.
Place sugar and milk in ... heat and add marshmallow, peanut butter and vanilla. ... in baking dish and refrigerate until firm (about 1 hour).
Bring butter, sugar and milk ... 13x9 inch pan. Cool, cut into squares. Makes 6 pounds of fudge. Prep. time: 5 minutes. Cooking time: 20 minutes.
Mix sugar, salt, butter and ... sweet chocolate and marshmallow creme in large mixing bowl. Pour ... Kraft Marshmallow Creme jar, it never fails.
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