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Results 61 - 70 of 82 for fryer batter
61. SWEET CHICKEN
Par-boil chicken until done. Drain ... form thick wet batter. Ingredients proportioned to amount ... batter and then deep fry until golden brown.
62. CHICKEN PIE
Cook chicken until tender. Remove ... to form a batter. Pour broth mixture over ... batter over top. Bake at 425 degrees for 25 to 30 minutes.
63. CHICKEN PIE
Cook chicken until tender. Debone ... thoroughly to form batter. Pour broth mixture over ... pre-cooked before adding to broth and soup mixture.
Cook chicken until tender. Remove ... thoroughly to make batter. Pour mixture over chicken. ... over top. Bake at 425 degrees for 25-30 minutes.
65. CHICKEN PIE
Cook chicken until tender. Remove ... thoroughly to form batter. Pour broth mixture over ... over top. Bake at 425 degrees for 25 to 30 minutes.
Cook chicken until tender. Remove ... Mix to form batter. Pour broth mixture over ... top. Bake at 425 degrees for 25 to 30 minutes. Serves 6.
Cook chicken until tender. (Pressure ... thoroughly to form batter. Pour broth mixture over ... degrees for 25-30 minutes or until brown and bubbly.
68. CHICKEN PIE
Cut up chicken into bite-size ... mix to form batter. Put cut up chicken ... 425 degrees for 25 to 30 minutes. Let cool for mixture to thicken.
Cook chicken until tender. Remove ... thoroughly to form batter. Pour broth mixture over ... degrees for 25-30 minutes. Serves 8 to 10 people.
Cook chicken until tender; remove ... Mix to form batter. Pour broth mixture over ... 25-30 minutes. (Do not add salt if using self-rising flour.)
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