Results 61 - 70 of 152 for fry egg rolls

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Mix soy sauce, salt, sugar ... large bowl. Stir fry cabbage, bamboo shoots, mushrooms, and ... Drain. To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.

Brown beef in large frying ... filling in each roll and wrap following directions for ... wrapper with beaten egg yolks. Heat vegetable oil to ... a large pot. Fry 3 rolls at a time. Takes about ... Drain on paper towels.

Fry pork until brown. Remove from ... vegetables. Place mixture in egg roll wrappers and wrap. Deep fry until golden brown. Drain on paper towels.

FILLING: In a skillet, stir-fry onion and garlic in oil ... filling onto skin, roll up, folding in sides as ... pressing into the egg roll. Deep fry for 3 ... until brown and crispy.

Stir together and set aside ... edges of each egg roll skin with water. Place 2 ... edges are sealed. Fry egg rolls in 1 1/2 inches of ... Collins' brother, 6th Grade)



Filling: Chop chicken in pieces and stir fry with garlic in a little ... water chestnuts. Place egg roll skin with one point towards ... filling. Fry egg rolls a few at a time ... plum sauce, hot mustard.

Fry ground beef; drain grease. Add vegetables, mix and heat. Set aside until cooled down. Put mixture in egg roll wrappers. Fry until a golden brown.

Fry the garlic, onions, ginger and ... by tablespoonfuls onto egg roll wrappers and roll up envelope ... fry until golden brown. Serve with rice.

Boil cabbage and carrots in ... a large skillet, stir-fry the mixture in 1 teaspoon ... Lay out an egg roll skin with corner pointed toward ... well on paper towels.

Chop the chicken into small ... seasonings to taste. Mix thoroughly and wrap in egg roll wrappers. Deep fry at 300 degrees in electric frying pan.

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