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Results 61 - 70 of 225 for fruit salad dressing
Combine pineapple, apples, pear, banana, ... to moisten all fruit pieces. Cover and let stand ... serve, line a salad bowl with the lettuce leaves. ... for apples and pears.
Mix well. Chill at least 1/2 hour before using. 3/4 cup or 12 tablespoons = 72 calories.
Fruits may be adjusted to your ... as a serving container. Prepare fruit and chill. SAUCE: Melt butter; add brown sugar then sour cream. Chill.
Put 4 marshmallows in small jar, add enough cream to cover, let stand until dissolved, add 1 small package cream cheese. Mix thoroughly, ...
Gradually stir evaporated milk into ... concentrate and remaining ingredients. Chill; serve over fruit or cake, sprinkle with coconut if desired.
Blend the ingredients well. Keep refrigerated.
Combine all ingredients and mix well. Cook over low heat, stirring constantly, until mixture is thick and clear. Chill. Makes 1 1/4 cups.
Boil in sauce pan until thick, stirring constantly. Set aside to cool, when cool enough pour over fruit. Any fruit may be used, canned or fresh.
Mix well. Cover and chill.
Drain pineapple, reserving juice and ... except avocado. Pour dressing over fruit, tossing gently. Garnish with ... serving. Yields 6 servings.
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