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Results 61 - 70 of 140 for fruit cakes cook
Preheat oven to 350°F. Melt ... remaining ingredients (except fruit) and beat together just ... Vitamin C, 4.9IU Vitamin D, less than 1mg iron.
62. GRIDDLE CAKES
Makes about 6 medium pancakes. ... of the griddle cake as it cooks over high heat. The top ... minute. Plain griddle cakes without fruit added should bake in about ... about 12 medium pancakes.
Heat oven to 375 degrees. Grease a square pan (a good brownie pan will do). Measure flour (sifted flour works best). Mix all dry ...
Preheat oven to 325 degrees ... clean. Cool upright in pan 15 minutes. Loosen edges of cake from pan; turn onto serving plate. Cool completely.
Preheat oven to 350 degrees. ... minute. Stir in fruit cocktail and nuts. Mix well. ... Sauce over the cake. Mix all ingredients in ... over Fruit Cocktail Cake.
Mix sausage and sugar together. ... Add nuts and fruit. Lightly grease and flour ... comes out clean. Bake small pan 35 to 40 minutes. Very good.
Cream butter and sugar together. ... Fold in egg whites. Spread carefully over fruit and bake in moderate oven, 350 degrees until golden brown.
Flour cherries and pineapple. Mix cake mix, pudding mix, oil and eggs. Add flavorings. Add candied fruit. Bake at 300 degrees ... minutes in tube pan.
Preheat oven to 350 degrees. ... zucchini, nuts, raisins, fruit and currants. Spread in 2 ... cold wrap in foil and store in airtight container.
70. TINY FRUIT CAKE
Mix eggs, oil and vanilla to dry ingredients. Add remaining ingredients and bake at 200 for 40 to 45 minutes.
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