Results 61 - 70 of 180 for fruit cake coffee

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It isn't often that you find a "one egg cake" such as this... one ... prepared pans. Then wrap pan or pans in shrink-wrap and store in refrigerator.

Combine in a medium bowl: In a separate bowl: Grease a pan or a pie plate. Peel and chop apple. Mix topping. Combine all dry ingredients ...

Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan

Mix together. Sprinkle on top ... x 13 inch cake pan for 25 minutes at ... temperature then to 310 degrees for 15 minutes. Serve with whipped cream.

Crush 1/2 cup cereal. Combine with brown sugar and 1 tablespoon flour; set aside. Mix flour with baking powder. Add remaining cereal. Cream ...



Mix together cake mix, eggs and fruit pie filling. Spread in greased ... brown sugar. It should be crumbly. Bake at 350°F for 40 to 45 minutes.

Mix all ingredients together. TOPPING: Sprinkle with brown sugar and pecans before baking. Bake at 325 degrees.

Split cake into 4 thin layers. Beat ... with the candied fruits. Combine pineapple juice and ... with butter. Dissolve coffee in water; add to chocolate. ... candied fruits and nuts.

Mix shortening, brown sugar, and ... nuts, dates, candied fruits and raisins. Mix enough flour ... bowl to warm coffee add juice, soda, and baking ... cool place until served.

Mix together in a bowl. ... vanilla. Put in coffee cake pans only 1/2" thick because ... 25 minutes or until fruit is done and edges are brown.

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