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LAYERED FRUIT COFFEE CAKE | |
2 c. Post Fruit & Fiber 1/4 c. firmly packed brown sugar 1 tbsp. flour 2 tbsp. melted butter 1 c. all-purpose flour 2 tsp. baking powder 1/2 c. butter 1/2 c. sugar 2 eggs 1/4 c. water 2 tbsp. lemon juice Crush 1/2 cup cereal. Combine with brown sugar and 1 tablespoon flour; set aside. Mix flour with baking powder. Add remaining cereal. Cream butter and sugar. Beat in eggs. Add flour mixture and water. Add lemon juice. Spread half the batter in 8 x 4 inch loaf pan which has been greased, lined with waxed paper and greased again. Sprinkle with half the crushed cereal mixture. Repeat layers. |
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