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Results 61 - 70 of 91 for fruit butter
61. PUMPKIN BUTTER
Combine pumpkin, spice and fruit pectin. Heat and stir over ... lids. Seal. May refrigerate or freeze. Makes 6 half pints. Good served on toast.
62. PUMPKIN BUTTER
In 3 quart casserole, stir together pumpkin, pumpkin pie spice and pectin. Mix well, cover. Place in microwave oven and cook (high power) ...
Blend together peanut butter and honey; stir in dried fruit. Store at room temperature ... spread on warm toast or muffin. Makes 1 1/2 cups spread.
In large bowl, combine peanut butter, honey, oats, dried fruit and wheat germ. Mix well. ... with red or green food coloring and chopped peanuts.
Blend together peanut butter and dry milk. Add honey, ... paper and cut the mix with cookie cutters for fun shapes. Great for kids. 2 dozen balls.
Stirring until fructose is dissolved, ... stir in peanut butter immediately. Combine with Rice Krispies ... easy, yummy too! Yields 2 dozen bars.
67. BUTTER COBBLER
Melt butter in deep pan (in oven) ... melted butter. Pour fruit and juice over batter. DO ... cream. This can be frozen and reheated for later use.
Shape into 1-inch balls. Roll in coconut or chopped nuts. Refrigerate and keep in a closed container. Carbohydrates ++, Protein +, ...
Blend peanut butter and corn syrup well - ... swirl remaining preserves on top of ice cream pulling spoon through to marble. Freeze until serving.
In large bowl combine first 4 ingredients. Mix well with wooden spoon, shape into 1 inch balls. Can be served immediately or chilled. Store ...
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