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Results 61 - 70 of 142 for frozen slush punch
61. SLUSH PUNCH
Mix together. Pour into 1 gallon baggie, then freeze. To serve put in punch bowl and add 1 quart Ginger ale.
Boil and cool. Freeze until firm. Mash into slush; add 4 quarts of 7-Up. Full recipe makes 2 ice cream pails.
Place sugar and 4 cups of water in top of boiler. Heat until sugar melts, remove from stove. Dissolve Jello and add orange juice, lemonade ...
64. SLUSH PUNCH
Blend these ingredients well. Add: 1 (48 oz.) Hi-C (depending on color wanted) 2 c. sugar 2 c. water Mix and freeze. Best if not thawed ...
65. SUMMER SLUSH
Add water to make 2 gallons. Mix all ingredients in Tupperware, giant canister. Freeze to slush.
Mix and freeze. Right before serving, mix the frozen mixture with equal amount of lemon lime of 7-Up.
67. PUNCH SLUSH
Dissovle Jello and sugar in ... juice. Freeze overnight. Set out 1-2 hours before serving. Add 1 bottle of 7-Up to slush mixture. Yields 1 gallon.
Mix all ingredients except ginger ale and freeze in plastic containers. Old soft drink bottles work very well. Thaw at least 1 1/2 hours ...
69. PUNCH SLUSH
Mix well. Pour into heavy ... for 1 hour, add 1 quart of 7-Up to each bag, make slush. Approximately 4 gallons of drink. Ice cream can be added.
Bring to a boil and freeze solid. Add 2 quarts 7-Up just before serving.
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