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Results 61 - 70 of 78 for frozen pina colada
Boil sugar and water for 5 minutes. Let cool. Mix well all juices and rum or vodka. Add Sprite or 7 Up. Mix everything, freeze in smaller ...
Blend coconut syrup with pineapple juice. Add all other liquids and mix well. Freeze overnight. To serve, mix approximately 3 tablespoons ...
63. PINA COLADA CAKE
Prepare cake mix as directed on box except substitute pineapple juice and pineapple for the water. Stir shredded coconut and rum flavoring ...
Dissolve sugar in water. Add fruit and fruit juices. Freeze until slushy, about 6 hours, stirring once. If mixture freezes solid, microwave ...
65. PINA COLADA CAKE
Blend all ingredients in mixer bowl; beat 4 minutes at medium speed. Pour into 2 greased and floured 9 inch round pans. Bake at 350 degrees ...
66. PINA COLADA CAKE
Mix cake according to directions: 1 stick butter, 3 eggs and 1 cup water; beat until well blended. Bake cake in 9 x 13 inch pyrex dish. ...
67. ORANGE COLADA
In blender container, combine all ingredients except ice and citrus slices. Cover; blend about 30 seconds. Add ice; blend well. Pour into ...
68. PINA COLADA CAKE
Bake cake according to package ... slowly. Top with a layer of Cool Whip then a layer of frozen coconut. Sprinkle with nuts or garnish with cherries.
69. PINA COLADA CAKE
Use pineapple juice, if necessary to bring liquid up to amount called for in directions. Bake cake according to directions at 350 degrees ...
70. PINA COLADA CAKE
Mix and bake cake according to directions in a 9 x 13 inch pan. Remove from oven and pierce evenly with a fork (while still hot). Spread ...
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