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Results 61 - 70 of 105 for frozen meatballs in sauce
61. MEATBALL SOUP
Mix first 5 ingredients, shape ... boiling water, spoon in meatballs (do not add noodles, yet). ... Add 1/2 cup frozen peas and tomato sauce, bring to a boil. ... simmer a little longer).
Thaw and drain water from spinach. Mix all ingredients and shape into desired size. Bake in 350 degree oven for 20 to 30 minutes.
Brown hamburger. Drain off excess grease. Add broth, soy sauce and mix well. Add in frozen broccoli and tomatoes and oregano. ... over rice or noodles.
64. MEATBALL STEW
1. With meatball mixture form 24 balls. 2. Brown in oil. 3. Remove meatballs, reserve 2 tablespoons drippings. ... Simmer covered 5-7 minutes more.
Slice each sausage link into ... 1/4 inch slices. In large skillet, pour 4 tablespoons ... low while preparing meatballs. In large mixing bowl, ... that forms on top.
66. MEATBALL STEW
Combine ground beef, egg, bread ... inch balls. Saute meatballs and remaining 1/2 cup onion in hot oil until meatballs are ... beef broth, tomato sauce, seasonings, and vegetables in ... done. Yields 8 cups.
67. SOUP BOWL STEW
In large kettle, combine all ingredients. Heat to boiling, stirring occasionally. Remove meat; cover and simmer 10 minutes. 4 to 5 servings.
Mix ground beef, soy sauce and ginger. Shape by rounded ... Cook and stir meatballs in 10" skillet over medium heat ... and cornstarch. Rinse frozen pea pods under running cold ... noodles. Makes 4 servings.
Mix all ingredients together in very large pan. Simmer about ... reached. Serve over hot cooked spaghetti. Very good if cooked two days in advance.
In large saucepan place potatoes, then ... carrots, onions and meatballs in a 3 quart casserole ... minutes or until brown and bubbly. Serves 8.
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