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Results 61 - 70 of 776 for frozen fruit
Blend first 5 ingredients. Drain fruit, mix with rest of ... of can, push salad through open end and cut into 1 inch slices. Serve on lettuce.
Drain fruit. Reserve juices. Place fruit ... or until needed. I put it in smaller containers and it keeps a couple of months. 6 to 8 servings.
Combine all ingredients and pour into muffin tins lined with cupcake papers. Freeze until firm. Store in plastic bags in freezer. MAKES 1 ...
Using large mixing bowl, whip ... minutes, fold in fruit yogurt and beat for 2 ... hardened. Remove from freezer 10 minutes to soften before serving.
Soften gelatin in cold water. Dissolve over hot water. Blend into mayonnaise and whipped cream. Fold in remaining ingredients. Pour into ...
Mix all ingredients and freeze.
Soften cream cheese with fork. ... pineapple, strawberries and frozen topping; mix well. Stir in ... pan and freeze 6-8 hours. Cut in squares.
Or use 2 cups sour ... Whip cream. Fold fruits, nuts and whipped cream ... used in the Frozen Fruit Salad are: drained diced ... about 2 cups fruit.
Drain can fruit cocktail into small bowl. In a saucepan, combine the ... for good salad. (Keeps in the freezer for a very long time - weeks.)
Pour punch into 1 1/2 quart ring mold. Add next four ingredients. Freeze until firm, at least 8 hours. To unmold, dip ring in hot water and ...
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