Frosting Pudding - Recipes - Page 7

Results 61 - 70 of 198 for frosting pudding

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Beat all ingredients together and frost cake.

Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.

63. PISTACHIO FROSTING

Whip 2/3 cup milk and pudding together, then fold into Cool Whip. Then frost on a angel food cake. Delicious.

64. WHIPPED CHOCOLATE FROSTING

Mix pudding and milk in large bowl ... speed for 1 minute. Add whipped topping and mix thoroughly with beater. Garnish cool cake with frosting.

65. SMOOTH "N" CREAMY FROSTING

Combine pudding mix, sugar and milk. Beat one minute. Fold in whipped topping. Makes 4 cups. Store frosted cake in refrigerator.

66. SMOOTH-N-CREAMY FROSTING

Combine pudding mix, sugar and milk. Beat ... For a firmer frosting, let mixture stand for ... folding in Cool Whip. Store cake in refrigerator.

67. FAVORITE CHOCOLATE BIRTHDAY CAKE FROSTING

Mix pudding and milk. Add Dream Whip, beat again. Put on cake.

68. PIG CAKE FROSTING

Blend above and add 1/2 cup powdered sugar. Mix, then fold in 4 ounces Cool Whip. Stir in crushed pineapple. Spread on cake and ...

69. WHITE FROSTING

Mix altogether, spread on cake. Sprinkle with lots of coconut.

70. PINEAPPLE LAYER CAKE FROSTING

Mix pineapple and pudding until well blended. Add Cool Whip and mix well. Makes enough to frost three 9-inch layers.

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