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Results 61 - 70 of 98 for fried pork loin
Dip chops in beaten egg and then dip chops in bread crumbs (cover well); add oil to frying pan and brown chops lightly. Place chops in ...
62. SPICY THAI SALAD
Cook noodles until tender but ... bowl. Stir fry pork in wok. Add onion, set ... cabbage, cilantro and the sauce. Mix well. Can be served hot or cold.
Cut unpeeled eggplant into thin ... until hot. Add pork, garlic, ginger and scallions. ... Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
64. EMPANADA
Combine paprika, 5 tablespoons of olive oil, red pepper, parsley, garlic, salt and meat and mix well; refrigerate overnight. Heat 3 ...
65. EGG ROLL FILLING
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
Drain pineapple, reserving 5 tablespoons ... until smooth. Add pork. Cover and chill 15 ... constantly. Serve over hot cooked rice. Makes 8 servings.
Combine first 5 ingredients in ... approximately 1 teaspoon pork-shrimp filler in one corner. ... be boiled or deep-fried until golden brown on the ... wonton with soy sauce.
Trim fat from pork loin; cut pork with grain ... boiling. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 4 servings.
Heat broth with saffron and ... inch base. Add pork and fry over high heat ... of asparagus show. Place mussels to the side. Makes 6 servings.
Trim fat from pork loin; cut pork with grain ... garlic; stir fry 10 seconds. Add green onions and soy sauce mixture; stir fry 1 minute. 4 servings.
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