Fried Green Tomatoes Sauce - Recipes - Page 7

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Results 61 - 70 of 102 for fried green tomatoes sauce

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61. STIR-FRY BEEF

Trim steak and cut into ... cornstarch with soy sauce in small bowl and stir in tomato sauce and seasonings. Add all at once to skillet with green pepper strips and mushrooms. Stir and fry about 3 minutes.

62. STIR - FRIED OKRA

Stir fry okra, onion, green pepper, celery, salt, pepper and ... 6-10 minutes; add tomatoes for 2 additional minutes. Sprinkle with soy sauce. Yield 4-6 servings.

63. STIR-FRY PEPPER STEAK

Combine cornstarch, soy sauce, sherry and garlic; blend. ... is brown, stirring frequently. Add tomatoes and continue cooking just until tender.

64. WEST COAST SHRIMP STIR FRY

Cook shrimp in oil wok ... broth and soy sauce; stir into shrimp. Add tomatoes; cook until sauce is clear and thickened. Serve over fluffy rice.

65. SAVORY STIR - FRIED PORK

Combine 1 tablespoon each cornstarch and soy sauce with first 4 ingredients. Stir ... soy sauce mixture, tomatoes. Cook stirring gently, until ... as desired. Serves 4-6.

66. STIR - FRY BEEF

Blend cornstarch and soy sauce in small bowl. Stir in can of tomato sauce. Add sugar and ginger ... tender. Then add green pepper strips. Stir in tomato ... rice. Makes 6 servings.

67. CHINESE STYLE FRIED CHICKEN

Heat oil in large skillet. ... occasionally. Stir in tomatoes and green pepper. Add sauce, mix, bring to boil, ... Serve over cooked rice Serves 4.

68. PORK MALAYSIAN STIR FRY

Blanch in boiling water for ... small corn, cherry tomatoes, oyster sauce, hoisin sauce, Szchuan pepper. ... for 1 minute. Serve over hot rice.

69. FRYING PAN NACHOS

Brown hamburger in frying pan, drain and add hamburger, stewed tomatoes, tomato paste and hot sauce to electric frying pan on 250 degrees. Dice green peppers and onions, saute, then ... top of tortilla chips.

70. SUBGUM FRIED RICE

Beat egg in small bowl. ... bowl combine soy sauce, sugar and pepper. Heat ... bean sprouts, mushrooms, green pepper and tomato and stir-fry for about one ... Serve hot. Serves 4.

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