Fried Garlic Mushrooms - Recipes - Page 7

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Results 61 - 70 of 409 for fried garlic mushrooms

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61. STIR - FRIED CAULIFLOWER, SNOW PEAS, AND FRESH MUSHROOMS

Cut cauliflower into flowerettes; string and break snow peas. Slice mushrooms. Heat oil; add vegetables. ... or so. Add garlic and ginger; stir a few ... and water. Serve immediately.

62. CHICKEN BROCCOLI STIR-FRY

Cut into 1/8" slices (2 ... chicken mixture and garlic powder. Stir-fry 3 to 5 ... sides. 4. Add mushrooms and stir-fry for 1 minute. ... 4 to 6 servings.

63. PORK FRIED RICE

Cook pork in tablespoon oil ... stir fry well mushrooms, vegetables and seasonings. add ... add 1/2 cup finely chopped lettuce before serving.

64. VEGETARIAN FRIED RICE

Heat wok. Add 1 tablespoon oil and heat. Add garlic, green onions, and regular ... Add bok choy, mushrooms and snow peas. Saute 2 ... 4 to 6 servings.

65. FRIED RICE WITH PORK OR BEEF

Mix together sauce ingredients. Saute ... skillet, add oil, garlic and ginger. Add meat, onions, mushrooms and rice. Pour sauce over ... rice is lightly browned.

66. ORANGE STIR - FRIED CHICKEN

Trim fat from chicken halves. ... cornstarch, ginger and garlic in medium glass or plastic ... to skillet. Add mushrooms and carrot, stir fry about ... 335. Fat g 5.

67. STIR FRY SCALLOPS OR PRAWNS

Drain and dry scallops or ... scallions, broccoli, cauliflower, mushrooms, garlic until tender crisp. Remove from ... rice. Serves 2 to 3 persons.

68. STIR FRIED CHICKEN AND ZUCCHINI

Cut chicken into thin strips. ... Add chicken and garlic. Cook. Stirring constantly, until ... stir. Add celery, mushrooms and squash. Cover and cook ... of lettuce and tomatoes.

69. SHRIMP KUNG PAO STIR FRY

Heat oil in a wok ... heat. Stir in garlic, shallot and ginger. After ... Add shrimp, broccoli, mushrooms and eggplants. Cover wok and ... grams per serving: 6.

70. STIR-FRY BROWN RICE WITH VEGETABLES

Cook rice the day or ... minute. Add onions, garlic and green pepper; stir-fry 1 ... needed. Add zucchini, mushrooms and almonds stir-fry about 2 ... 4 to 6 servings.

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