Stir together and set aside ... edges of each egg roll skin with water. Place 2 ... sealed. Fry egg rolls in 1 1/2 inches of ... Collins' brother, 6th Grade)
Brown beef in large frying ... filling in each roll and wrap following directions for ... wrapper with beaten egg yolks. Heat vegetable oil to ... pot. Fry 3 rolls at a time. Takes about ... Drain on paper towels.
Filling: Chop chicken in pieces ... water chestnuts. Place egg roll skin with one point towards ... filling. Fry egg rolls a few at a time ... plum sauce, hot mustard.
FILLING: In a skillet, stir-fry ... filling onto skin, roll up, folding in sides as ... pressing into the egg roll. Deep fry for 3 ... until brown and crispy.