Results 61 - 70 of 152 for fried egg rolls

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Fry the garlic, onions, ginger ... by tablespoonfuls onto egg roll wrappers and roll up envelope style. ... until golden brown. Serve with rice.

Chop the chicken into small ... seasonings to taste. Mix thoroughly and wrap in egg roll wrappers. Deep fry at 300 degrees in electric frying pan.

Stir together and set aside ... edges of each egg roll skin with water. Place 2 ... sealed. Fry egg rolls in 1 1/2 inches of ... Collins' brother, 6th Grade)

Boil cabbage and carrots in ... Lay out an egg roll skin with corner pointed toward ... brown. Remove from oil and drain well on paper towels.

Mix soy sauce, salt, sugar ... Drain. To fill egg rolls, place 2-3 tablespoons of ... cover. Roll up from bottom; seal, fry sealed sides down first.



Fry ground beef; drain grease. Add vegetables, mix and heat. Set aside until cooled down. Put mixture in egg roll wrappers. Fry until a golden brown.

Brown beef in large frying ... filling in each roll and wrap following directions for ... wrapper with beaten egg yolks. Heat vegetable oil to ... pot. Fry 3 rolls at a time. Takes about ... Drain on paper towels.

Filling: Chop chicken in pieces ... water chestnuts. Place egg roll skin with one point towards ... filling. Fry egg rolls a few at a time ... plum sauce, hot mustard.

Fry pork until brown. Remove ... vegetables. Place mixture in egg roll wrappers and wrap. Deep fry until golden brown. Drain on paper towels.

FILLING: In a skillet, stir-fry ... filling onto skin, roll up, folding in sides as ... pressing into the egg roll. Deep fry for 3 ... until brown and crispy.

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