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Results 61 - 70 of 765 for fried boneless chicken breasts
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... Heat, stirring constantly, bring to a boil and stir in Swiss cheese.
In a small bowl place chicken with 2 tablespoons soy sauce ... Sprinkle with Chinese noodles just before serving. Great with rice. Serves 4 to 5.
Trim fat from chicken. Pound chicken with mallet ... Bake at 250 degrees until cheese melts. Add tablespoon of sauce on top of cheese and serve.
Combine rice with onion soup ... thoroughly, add the chicken breast halves and sprinkle with pepper. ... 5 more minutes at 50% power. Serves 4.
65. CHICKEN STIR FRY
Cut chicken into 1 inch square pieces. ... red pepper. Cook, stirring, until chicken and vegetables are coated with sauce. Makes 4 to 6 servings.
In a shallow bowl, combine ... and pepper. Dip chicken in the butter mixture, then ... minutes or until chicken juices run clear. Yield: 4 servings.
67. CHICKEN STIR FRY
Heat oil in fry pan. ... and chunks of chicken and fry for approximately 5 ... a 12 inch fry pan, 300 degrees for electric fry pan. 6 servings.
Melt butter, add salt and pepper. Dip each chicken piece in butter mixture. Roll ... Sprinkle with cheese, place back in oven for about 10 minutes.
Mix together the wine, duck ... of water. Cut chicken into large finger-size pieces and ... handful of chicken breast fingers at a time until ... thickened marinade over them.
Coat chicken with seasoned flour. Brown chicken ... teaspoon each pepper and ground nutmeg, or 1/2 teaspoon paprika and 1/4 teaspoon ground ginger.
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