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Results 61 - 70 of 78 for fresh tomato juice
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
62. FRESH SALSA
Chop all ingredients fine and mix together. Serve with corn chips. This makes enough for a party.
Combine tomatoes, cukes, onions and cauliflower. Mix remaining ingredients for marinade. Pour over. Toss lightly and refrigerate.
Combine chicken broth, water, carrots, ... cabbage and simmer 15 minutes longer. Stir in lemon juice and sugar, heat. Makes 2 quarts. Serves 6 to 8.
Heat oil in large skillet, ... fillets with lemon juice. Beginning with tail end, ... flakes easily. Good over rice. (200 calories per serving).
Grease 9x13x2 inch glass dish. Place sliced carrots first, salt slightly. Then place onion rings, zucchini and salt lightly and last ...
Mix room temperature cheese with dressing. Add enough juice for dipping consistency. Serve with ... appetizers. It does not need refrigeration.
Peel and quarter tomatoes and ... saucepan and add tomato mixture and juice. Cook, stirring constantly until ... minutes and top with croutons.
Preheat oven to 350 degrees. ... seasoning and lemon juice. Melt butter and drizzle ... Sprinkle cheese on top of vegetables. Bake for 20 minutes.
Soak beans overnight. Simmer for 1 hour in 3 quarts water. Add all ingredients, except cheese and kielbasa. Simmer another hour, then add ...
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