Fresh Salsa - Recipes - Page 7

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Results 61 - 70 of 72 for fresh salsa

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61. FRESH SALSA

Chop all ingredients fine and mix together. Serve with corn chips. This makes enough for a party.

62. FRESH SALSA

Combine all ingredients in a small bowl. Chill until ready to use. Makes 1 1/2 cups.

63. ALMOST FRESH SALSA

Chop celery, onion and peppers in food processor. Add other ingredients and process. Mix well but do not completely pulverize or some of ...

64. FRESH GREEN CHILE SALSA

Chop up tomato, onions and jalapenos in a bowl. Add remaining ingredients and mix. May be made a day ahead of time and refrigerated.

65. FRESH SALSA

Peel tomatoes under warm canning water. Chop all ingredients into 1/2 to 1/2 inch pieces by hand or by food processor. Cook over medium ...

66. ATH'S "FRESH SALSA" MACARONI SALAD

Cook; drain and cool macaroni. Add vegetables and cilantro to taste. Stir in turkey and toss with dressing. Chill.

67. 29 PALMS FRESH SALSA

Into a blender, drain the water or juice from the canned tomatoes. Add garlic, salt, chili peppers, and about 1/4 of the cilantro. Blend ...

68. FRESH SALSA

In a medium bowl, mix together chiles, tomatoes, onion, vinegar, garlic and cilantro. Serve as a condiment.

69. COLD ZUCCHINI SOUP WITH FRESH VEGETABLE SALSA

Melt butter in heavy large ... each with vegetable salsa and serve. 6 servings. Mix ... and refrigerate. Drain before serving. Makes 1 3/4 cups.

70. JOYCE'S FRESH TACOS

Chop lettuce, tomatoes, onion and grate cheese (cheddar being best). Sauté hamburger adding salt and pepper to taste, more salt seems to ...

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