| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 97 for fresh popcorn
61. CARAMEL POPCORN
Place popcorn in a lightly greased 4 ... inch jelly roll pan, cool. Break into pieces, and store in an airtight container. Yields about 11 cups.
62. HARVEST POPCORN
In large roasting pan or ... roasting pan, combine popcorn, shoestring potatoes and nuts. ... store in air-tight containers. Yield: 2 1/2 quarts.
63. CARAMEL POPCORN
Combine sugar, syrup, butter, cream ... well, pour over popcorn in 9 x 12 inch ... Turn out onto wax paper to cool. Store in airtight container.
64. CARAMEL POPCORN
Into a large shallow baking dish or roaster, turn the popcorn; set aside. In a ... Store in a tightly covered container. Makes about 2 1/2 quarts.
May substitute 8 cups dry ... except almonds and popcorn, in the pot. Simmer ... degrees for 2 1/2 to 3 hours or until turkey blows his tail off.
Shrimp size is your choice. In a large bowl (suitable for baking). Sprinkle shrimp, onions, cut garlic and spinach in layers where ...
67. CARAMEL CORN
Place popcorn in large paper bag. In ... air-tight container. Caution: Be careful not to overcook as popcorn can burn easily. Makes 4 cups per quart.
Mix together popcorn and peanuts. Melt butter in ... in a 250 degree oven for 1 hour, stirring every 15 minutes. Cool completely. Break apart.
Combine popcorn and peanuts in a lightly ... 1 hour, stirring every 15 minutes. Cool and store in an airtight container. Yield: about 5 quarts.
Combine brown sugar, honey and butter in a pot over low heat. Cook until mixture bubbles around edge. Remove from heat, pour over popped ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables