| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 94 for fresh fruit dessert
Preheat oven to 350 degrees. ... 25 minutes. Can be filled with fresh fruit after baking. Cool meringue, slice up fresh fruit and place on top.
Add boiling water to Jello and stir. Add applesauce and frozen fruit. Allow to set and enjoy without guilt!
63. DESSERT
On lightly floured surface, roll ... several hours. Arrange fruit on tart, brush with combined ... Variation: Substitute 9-inch pie plate for tart pan.
Put cottage cheese in large ... Jello, then drained fruit and then Cool Whip. Stir ... mandarin orange slices or lemon lime Jello and pineapple.
Boil the rice until it ... a layer of fruit (not runny). Then rise and ... fruit pieces on the top to make it pretty. NOTE: This is a large recipe.
In medium glass serving bowl, layer fruits. In medium bowl, combine ... Cover; refrigerate several hours to blend flavors. Garnish as desired.
Bring water, apricot nectar, orange ... minutes. Meanwhile, prepare fruit. When agar mixture is ... natural vanilla or rice dream soybean ice cream.
In a large bowl, combine ... well. Fold in whipped topping. Spoon into individual dishes; chill. Garnish with additional fruit before serving.
Preheat oven to 350 degrees. ... of drained mixed fruit over pound cake. Layer second ... over cake. Bake for one hour at 350 degrees one hour.
70. MERINGUE DESSERT
Beat egg whites, cream of ... shell and chill for 12 hours. Top with any kind of pie filling or fresh fruit. Top fruit with Cool Whip when served.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables