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Results 61 - 70 of 249 for fresh blueberry pie
Mix and cook until real thick. Add 1 teaspoon vanilla. Cool. Add 3/4 quart blueberries (fresh). Pour into baked pie shell. Top with Cool Whip.
Combine sugar, cornstarch and salt; ... blueberries and pour into a 9 inch baked pie shell. Chill. Top with whipped ... cream. Makes 8 servings.
Roll out the dough 1/4 ... a 9 inch pie plate (should be deep to ... and stir the blueberry mixture until the sugar, the ... it does not overflow.
For crust combine crumbs, sugar, ... a 9 inch pie pan. Bake at 375 degrees ... use frozen blueberries when not in season - thaw and drain well)
Cook sugar, flour, butter, water and vanilla until thick. Cool. Pour over berries in pie shell. Top with whipped cream.
For topping, combine 1 cup blueberries and 2/3 cup water and simmer for 3 minutes. Blend sugar, cornstarch and 1/3 cup water and add to ...
Line a 9 inch baked pie shell with 2 cups blueberries. ... Pour over berries in shell. Chill until serving time. If desired, serve with Cool Whip.
Combine first 7 ingredients, Turn berry mixture into 9 inch pastry shell. Cover with remaining pastry. Trim, turn under pastry and flute ...
Put blueberries in pie shell, top with sugar, tapioca, ... on. Bake 400 degrees for 10 minutes, lower heat to 350 degrees and bake until done.
Take 2/3 cup of poorer berries, wash, remove stems and put in pan with 3/4 cup sugar and 1/2 cup water. Cook over medium flame, simmer for ...
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