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Results 61 - 70 of 1,160 for french toast
Combine ingredients and pour into ... Slice loaf of French bread 1/2 to 3/4 inch ... refrigerate overnight. Bake at 325°F for 30 to 35 minutes.
Mix all ingredients. Dip bread into mixture and brown on both sides in hot buttered pan.
Heat a griddle or large ... the first. Transfer french toasts sticks to a paper towel ... the cereal you choose is already bursting with flavor.
In a shallow dish, beat ... both sides. Put French Toast on a serving dish; cover ... powdered sugar and nutmeg and serve to Mom, preferably in bed.
Slice or split rolls in half length wise and place bottom half in 9x9-inch baking dish. Beat eggs and add milk. In separate bowl combine ...
Start out by slicing up ... top of the French toast and add your sliced fruit ... fattening than adding butter and syrup on top of the French toast.
I could not find a recipe for stuffed french toast that I liked, so I ... strawberries, or maple syrup, or your favorite toppings. Serves 2 to 4.
Combine brown sugar, melted butter and 1 teaspoon cinnamon in a 13x9-inch baking pan. Add apples and toss to coat well. Spread apple ...
First beat the two eggs until well mixed. Then mix in cinnamon. Put stove temperature to medium heat. Spray pan with non-stick cooking ...
Place bread slices in single ... browned and lightly puffed, about 15 minutes. Place French toast on large serving platter; sprinkle with 10x sugar.
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