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Results 61 - 70 of 512 for french fry
Peel and halve or quarter sweet potatoes. Cut lengthwise into thin strips. Drop into oil, 375 degrees. Strips will cook in about 30 ...
Peel onions and slice in bowl of milk, let stand 15 minutes, drain, dry with towel. Beat eggs, add salt, butter, milk and flour. Make ...
Cut cheese into 1/2 to ... in fine crumbs. Fry cheese bits in deep Crisco ... as brown as desired. Drain on absorbent paper and serve very hot.
Mix all ingredients together and put into salt shaker. Sprinkle on fries after frying.
Scoop ice cream into 4 ... to 300 degrees. Fry one at a time until ... champagne glass and top with vanilla sauce. Chopped walnuts and sprig of mint.
Peel potatoes and cut into long strips. Mix water, oil and Tabasco in a large bowl. Add potatoes and toss to wet thoroughly. Drain. Mix ...
About 35 minutes before serving. ... is coated twice. Fry Brussels sprouts, in batches, 2 ... calories, 12 g fat, 144 mg cholesterol, 650 mg sodium.
Peel and cut into French-fry size: Remove all excess moisture ... - 14 grams, Saturated fat - 1 gram, Calories - 110, Linoleric acid - 3 grams.
Cut pared potatoes into slices ... hot oil and fry until tender but not browned. ... until all are done. Better than frozen or single fried fries.
Peel potato; cut like you would for French fries. Deep fry until tender, then spread with cinnamon and sugar.
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