French Fries Microwave - Recipes - Page 7

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Results 61 - 70 of 158 for french fries microwave

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61. CHICKEN VEGETABLES DIJON

Microwave: 1. Arrange chicken in ... chicken is fork tender and sauce is bubbling. 3. Top with tomato wedges and remaining onions. Bake 3 minutes.

62. ORIGINAL GREEN BEAN CASSEROLE

Combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 ... Makes 6 servings. Microwave Directions: Prepare as above. Pour ... Let stand 5 minutes.

63. ORIGINAL GREEN BEAN CASSEROLE

Preheat oven to 350 degrees. ... and 1/2 can French fried onions; pour into 1 ... Makes 6 servings. MICROWAVE DIRECTIONS: Prepare green bean mixture ... Let stand 5 minutes.

64. SALMON LINGUINI SUPPER

Preheat oven to 375 degrees. ... and 1/2 can French fried onions. Shape salmon mixture ... Makes 4 servings. MICROWAVE DIRECTIONS: Prepare pasta mixture as ... let stand 5 minutes.

65. ORIGINAL GREEN BEAN CASSEROLE

Combine beans, milk, soup, pepper and 1/2 can French Fried onions; pour into 1 ... Makes 6 servings. Microwave Directions: Prepare as above, pour ... Let stand 5 minutes.

66. CLASSIC GREEN BEAN CASSEROLE

In 1 1/2-quart casserole, combine ... and 1/2 can French fried onions. Bake at 350 ... as above in microwave-safety casserole dish. Cover; microwave ... time remains the same.

67. CHICKEN VEGETABLES DIJON

Arrange chicken in 12x8 baking ... chicken in 12x8 microwave-safe dish, placing thicker portions ... uncovered, on HIGH 1 minute. Makes 4 servings.

68. CHEESY CABBAGE CASSEROLE

Chop cabbage into small pieces ... water and salt. Microwave at high 10 to 12 ... minutes more, uncovered, until lightly bubbling around the edges.

69. CAMPBELL'S CLASSIC GREEN BEAN BAKE

Microwave: In 1 1/2 quart ... Conventional: Prepare as above, bake at 350 degrees for 25 minutes. Stir. Top with remaining onions. Bake 5 minutes.

70. ORIGINAL GREEN BEAN CASSEROLE

Combine beans, milk, soup, pepper and 1/2 can French fried onions; pour into 1 ... Makes 6 servings. Microwave directions: Prepare as above. Pour ... Let stand 5 minutes.

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