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Results 61 - 70 of 497 for french cut green beans
Save 1/4 cup of bean liquid. Mix liquid with soup. Layers of beans, onions, beans, onions. Pour ... degrees in uncovered casserole dish. Serves 6.
Combine vegetables. Combine vinegar, oil and sugar. Mix well. Pour over vegetable and toss gently to coat thoroughly. Refrigerate ...
Combine all ingredients (except onion rings) well. Spread evenly in a buttered casserole dish. Top with the onion rings and bake at 350 ...
Cook beans according to package direction. Drain. ... beans, soup and onions. Bake at 350 degrees for about 30 minutes. Yield 6 to 8 servings.
Mix first 7 ingredients. Pour into 2-quart baking dish. Melt butter. Mix with crackers. Spread over vegetables. Bake at 350°F for 30 ...
Mix all ingredients together. Pour into 1 1/2 quart casserole dish. Bake, uncovered at 350 degrees for 35 minutes.
Combine beans, milk, soup, pepper and 1/2 can French fried onions. Pour into 1 ... bake, uncovered 5 minutes or until onions are golden brown.
68. GREEN BEANS
Melt butter, add flour, salt, ... Spread cooked drained beans in 1 1/2 quart casserole. ... over croutons. Bake at 350 degrees for 25 minutes.
Heat oven to 350°F. In bowl combine beans, soup, milk, half of ... Top with remaining onions and bacon bits. Bake 5 minutes longer. Serves 6.
70. GREEN BEAN BAKE
In casserole dish, combine soup, ... and pepper. Add beans and 1/2 of onions. Bake ... stir. Top with remaining onions and bake 5 more minutes.
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