Line a 2 quart metal ... bowl with enough cake slices to cover bottom and ... 1 portion to freezer until ready to use. Combine ... serve. Makes 8-10 servings.
Spread ice cream evenly into 2 (9 inch) round cake pans lined with plastic wrap. Put in freezer for about 1 hour. Remove ... topping; store in freezer.
Spread ice cream evenly into two 9-inch round cake pans which have been lined ... wrap. Place in freezer for at least 1 hour. ... freezer or serve immediately.
With a serrated knife, using sawing motion, cut the cake into 3 layers. Sprinkle layers ... cream. Place in freezer. In a chilled bowl ... until ready to serve.