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Results 61 - 70 of 1,790 for flour dumplings
Mix all together well. Then roll out well on floured board. Roll out real thin and then cut in small squares and put in real hot chicken ...
Stir all ingredients well. Drop by spoonful on top of boiling liquid; cover and do not open for 15 minutes.
63. HARD DUMPLINGS
Mix ingredients with enough milk ... brought to boil. Cover and cook for 7 minutes. HINT: Additional baking powder will make the dumplings softer.
Combine and mix well all ingredients to form a soft sticky dough. Push 1/2 teaspoon off the edge of a plate or board into 3 to 4 quarts of ...
65. BUTTER DUMPLINGS
Beat the butter until creamy. ... time), salt and flour. Drop by rounded teaspoonfuls ... minutes. Sometimes I add a 1/2 tablespoon of dry mustard.
66. DUMPLINGS
Good biscuit-mixing means cutting shortening ... at once; different flours absorb liquid differently, so you ... 10-12 minutes; Steam; Serves 6
67. STEW DUMPLINGS
Sift dry ingredients together, cut ... and steam the dumplings for 15 minutes without lifting the cover. The stew should be kept boiling. Serves 6.
Mash cheese; add eggs, and mix well. Stir in flour and salt. Drop by tablespoonfuls ... serve with melted butter and sour cream. Makes 4 servings.
Preheat oven to 400°F. In a bowl, combine flour, baking powder and salt. ... pour over the dumplings. Bake at 400°F for ... tsp. of baking soda.
Lightly apply flour to cutting board to keep dumplings from sticking to it. Take ... who for years made delicious home-made dumplings. Enjoy!
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