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florentine
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61.
CHICKEN FLORENTINE
Mix flour, salt and pepper, with this dredge chicken pieces. Dip each piece in egg. Coat with the mixture of Parmesan cheese and bread ...
Ingredients: 13 (cheese .. crumbs .. flour .. juice .. nutmeg .. parsley ...)
62.
CHICKEN FLORENTINE
Spray skillet with non-stick cooking spray and heat. Add onion and garlic and cook, stirring constantly until softened. Add mushrooms and ...
Ingredients: 9 (cheese .. crumbs .. leaves .. onion ...)
63.
CHICKEN FLORENTINE
Pound chicken lightly to make cutlets about 1/4 inch thick. In small bowl, combine bread crumbs, basil, garlic salt and pepper. Coat ...
Ingredients: 8 (cheese .. crumbs .. leaves .. lengthwise .. oil ...)
64.
CHICKEN FLORENTINE
In large skillet, over medium heat, cook onion and garlic in butter until tender, about 5 minutes. Stir in cornstarch, mix in broth and ...
Ingredients: 11 (broth .. cornstarch .. leaves .. onion .. pasta ...)
65.
CHICKEN FLORENTINE
In large skillet, over medium heat, cook onion and garlic in butter until tender. Stir in cornstarch. Mix in broth and basil. Cook and stir ...
Ingredients: 11 (broth .. cheese .. cornstarch .. leaves .. onion ...)
66.
CHICKEN FLORENTINE
Cook spinach according to package directions and drain well. Place chicken in saucepan with chicken broth and 1/2 cup water. Simmer 20 ...
Ingredients: 9 (broth .. cheese .. cream .. flour .. nutmeg .. spinach ...)
67.
CHICKEN FLORENTINE
Cook spinach or broccoli according to package directions. Drain well. Place chicken in saucepan with celery, onion, salt, and 1 cup of ...
Ingredients: 10 (broccoli .. cheese .. cream .. flour .. salt ...)
68.
CHICKEN FLORENTINE
In large skillet over medium heat cook onion and garlic in butter until tender, about 5 minutes. Stir in cornstarch. Mix in broth and ...
Ingredients: 11 (broth .. cheese .. cornstarch .. leaves .. onion ...)
69.
CHICKEN FLORENTINE
Cook and drain both kinds of noodles together; set aside. Cook spinach according to label instructions; drain excess water. Add chicken ...
Ingredients: 9 (cheese .. milk .. noodles .. soup .. spinach ...)
70.
CHICKEN FLORENTINE
1. Skin the chicken while you bring 1 quart of water to a boil in a 12 or 14 inch skillet. Add the chicken and simmer, covered for 20 ...
Ingredients: 6 (cheese .. crumbs .. quarters .. spinach ...)
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RECIPE PULSE
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