Results 61 - 70 of 208 for flavor popcorn

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1. Combine corn syrup and sugar in skillet. 2. Bring to a boil. 3. Remove from heat. 4. Add Jello, stir to dissolve. 5. Pour over popped ...

Cook until Jell-O dissolves (not to soft ball stage). Pour over popcorn and make into balls. Very good.

Bring sugar and syrup to a boil and remove from heat. Stir in Jello. Pour over popcorn and shape into balls with buttered hands.

Measure popped corn into a ... to 250°F. Add flavor and color as desired. Slowly ... well until all the corn is well coated. Shape into balls.

Melt butter in saucepan. Add Jello, marshmallows and stir well. Stir in popcorn, mix well. Use wax paper to make balls. Form and let set.



In a heavy 5 quart ... food color. Add popcorn and stir until well coated. ... in an airtight container. Makes 12 (3 inch) or 25 (2 inch) balls.

Bring sugar and syrup to a boil. Remove from heat and add jello. Stir until dissolved. Pour over popped corn; stir well. Form into balls ...

Place popcorn in a large, lightly buttered ... mixing quickly to coat well. Let stand 3 minutes. Shape into 1 1/2" balls. Makes about 3 dozen.

Spray inside of paper bag ... then shake. Pour popcorn onto wax paper. If your microwave cooks hot, cut the cooking time down by 10-15 seconds.

Sprinkle popcorn with any of the above seasonings. Good served alone or with a favorite beverage.

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