3/4 c. light corn syrup
1/2 c. sugar
1 (3 oz.) pkg. Jello, any flavor
17 c. popped corn

1. Combine corn syrup and sugar in skillet.

2. Bring to a boil.

3. Remove from heat.

4. Add Jello, stir to dissolve.

5. Pour over popped corn.

6. Grease hands and shape into balls.