Results 61 - 70 of 136 for flank steak stir fry

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SAUCE: Blend all ingredients together ... and continue to stir fry until the meat is just ... goes a long way. Do not fry with it! 6 servings.

Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry onions in hot oil in ... fried until color changes. Serve over hot rice.

Marinate flank steak in mixture of soy sauce, ... tablespoons oil and stir fry the asparagus or green beans ... on the outside and pink inside.

Cut beef across grain, 1/4 ... bean sprouts and stir-fry 2 minutes; remove and keep ... boiled white rice and/or dry Chinese noodles. Serves 4.

FIRST: Cut orange or tangerine ... doesn't stick together. Fry until crispy. Remove from pan, ... tablespoons oil and stir fry the chili peppers and ... Good over cooked rice.



Slice beef across grain into ... heat 1 minute. Stir fry marinated beef until light brown. ... slightly. Add cooked beef, mix well. Serve with rice.

Shredded Marinate beef in a ... in preparation for stir-frying. Place wok over medium ... garlic and ginger. Stir-fry one minute. Turn heat to ... 2 to 3 persons.

1. Cut steak into thin strips across the ... pepper and ginger; stir-fry over high heat until browned. ... thickens. 5. Serve with hot, fluffy rice.

PREPARATION: Cut steak into bite-size slices. Mix clove ... and ginger and stir fry 15 seconds. Add steak and ... Serve. Garnish with scallions.

Add noodles to a large pot of boiling salted water. Stir and when it reaches a ... heat, add beef; stir-fry until browned, about 2 minutes. ... if desired. Serving Size: 6

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