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Results 61 - 70 of 74 for fish heads
61. ORIENTAL HOT POT
Midnight supper, perhaps for New ... a few minutes, fish them out to dip into ... cooker, then light charcoal. When broth is hot, continue as above.
Preheat the broiler. Carefully inspect the fish to determine if any bones ... remove from broiler and serve with fennel sauce. Serving Size: 4
63. STUFFED TROUT
Open cavity, clean and rub with salt. Stuff fish with your choice of stuffing ... fork. If fish flakes and fork goes in and out easily, it's done.
You won't believe how good ... to wrap the fish completely. Arrange butter, onion and ... wedges or your favorite seafood sauce. Yield: 6 servings.
Wash trout thoroughly inside and ... on outside of fish and sprinkle with salt, pepper ... you must and garnish plate with a sprig of parsley.
Preheat oven 375 degrees. Use pan large enough to hold fish and line it with aluminum ... 50-55 minutes. Remove and serve. Makes 4-6 servings.
For Dressing: Mince garlic in ... and pepper. Grill fish seasoned side down 6 minutes. ... pepper over each salad. Serve immediately. 4 servings.
Preheat oven to 350 degrees. Rub whole fish inside and out with garlic ... for 30 to 45 minutes, uncovered, until flaky and moist. Serves 6 to 8.
1. Cut fish fillets into portions. 2. Chop ... pepper. 3. Then thickened and smooth, reduce heat and cook, stirring occasionally for several minutes.
70. GRILLED BLUEFISH
Drop corn husks in boiling ... on top of fish. Brush with melted butter ... tablespoons chopped parsley. Heat the sauce well but do not let boil.
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