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Results 61 - 70 of 291 for fish flounder
Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll ... minutes or until fish flakes easily with fork.
Melt butter and pour into shallow baking dish. Arrange fish in dish. Cut lemon in ... with fork. Yield: 4 servings - 1 serving = 115 calories.
In greased 8x8x2 baking dish ... cup cheese. Season fish with salt and pepper; arrange ... until fish flakes easily with fork. Makes 4 servings.
Preheat oven to 400 degrees. ... minutes or until fish flakes with fork. Serve alone or over noodles. Serves 4-6. Great for unexpected company.
In large skillet, melt Promise; ... longer or until fish is done. Remove fish to ... fish; sprinkle with parsley if desired. Makes 4 servings.
66. FISH ALMONDINE
Rinse and pat dry fish. Chip 1/2 stick butter ... Then sprinkle salt and pepper to taste along with almonds. Bake 20 minutes in 350 degree oven.
Spray shallow casserole with nonstick ... garnish. Pour over fish, let stand 10 minutes. ... flakes with fork. Garnish and serve. Serves 3 to 4.
68. FISH RAGOUT
1. If fish is frozen, thaw enough to ... or frozen. Add salt and saffron. 5. Just before serving, add lemon juice to taste. Serve immediately.
Arrange fillets in shallow dish. ... juice. Spread over fish. Sprinkle with cheese. Bake, ... flakes when tested with a fork. Makes 8 servings.
70. FISH LASAGNA
Cook noodles according to package ... meantime, poach the fish. Put a small amount ... minutes or until top browns slightly. Makes 8-10 servings.
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