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Results 61 - 70 of 459 for fillings for tortillas
61. BEEF ENCHILADAS
PREPARE FILLING: In medium skillet, ... center of each tortilla; roll up, arrange, seam ... and refrigerated. Reheat slightly when ready to use.
62. FRUIT ROLL-UPS
Boil butter, sugar and water for 5 minutes. Spray 13 x ... Put filling in tortillas; roll up and place ... and bake at 400°F for 40 minutes.
Prepare Ranchero sauce. Mix filling and divide equally among tortillas. Roll and place seam ... in 350 degrees for 30 minutes or until heated ... or until slightly thick.
Heat oven to 350 degrees. ... baking dish. Wrap tortillas in stacks of six in ... Cover with foil to keep tortillas from drying and splitting.
Mix all of the filling ... and spread on tortillas. Roll tortillas and wrap ... the ends. Refrigerate for several hours. Cut to 1/2-inch ... and dip in salsa.
Make first, set aside. 1/3 ... until hot. Fry tortillas each side. Do not get ... with half of cheese. Bake uncovered 15 minutes at 350 degrees.
67. APPLE ENCHILADAS
Spoon fruit filling evenly down center of each tortilla. Sprinkle evenly with cinnamon. ... simmer, stirring constantly, for 3 minutes. Pour over enchiladas. ... 350°F for 20 minutes.
68. APPLE ENCHILADAS
Mix cinnamon with apple pie ... down centers of tortillas. Roll up and place ... enchiladas and let stand for 30 minutes. Bake at 350 for 20 minutes.
Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... twisting ends. Refrigerate for several hours. Unwrap. Cut in ... small bowl of salsa.
70. APPLE ENCHILADAS
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. ... Bake at 350°F for 20 minutes. Yield: 4 to ... minutes. Bake: 20 minutes.
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