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Results 61 - 70 of 122 for filling of shells
Combine and boil 1 1/2 cups of the water, sugar, juice and ... butter; cook, stirring, until thick. Pour into pie shell. Chill before serving. . Webb
Combine ingredients; add date flakes ... 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped cream if desired.
Sprinkle bacon, onion, vegetables and cheese into pie shell. Combine eggs and milk ... center comes out clean. Cool 10 minutes before serving.
In a cup or small ... 1 hour before filling shells. You will need 4 ... dough around. Moisten overlapping edge with water. Fry until light brown.
1. Mix above. 2. Cook manicotta shells in salted water (directions on ... cold water 4. Fill shells with above filling. 5. Place filled shells ... over the manicotti shells.
Boil or microwave chicken and ... Reserve 1/4 cup of the broth. Saute onion. Add ... uncovered 15 minutes. Fill shells. Add cheese, lettuce, and extra salsa if desired.
Beat: Then add: Beat 3 egg whites and fold into the above mixture. Bake at 350°F on the bottom oven rack for 35-40 minutes or until a thin ...
Cook sugar, water, cornstarch and ... strawberries which have been sliced and placed in pie shell. Refrigerate. Top with whipped cream and serve.
Wash raisins in colander. Drain. ... over low heat until glaze is clear. Add grated orange rind; stir gently. Cool and pour into baked pie shell.
Heat milk and butter in ... baked 9" pie shell. Top with meringue made ... and 2 teaspoons sugar whipped. Brown in 350 degree oven until brown.
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