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Results 61 - 70 of 90 for filled crescent rolls
Blend butter, flour and salt. ... flour with liquids. Roll into balls and let stand ... and roll into crescents. Bake at 400 degrees until browned.
Work as for pie crust. ... and refrigerate overnight. Roll out each ball in powdered ... over as for crescent, seal with a fork, ... start to roll out.
In a large bowl, sprinkle ... the filling mixture. Roll out one part of dough ... you would a crescent roll. Let crescents rest for ... Cool on wire racks.
Mix flour and your dry ... in 4 parts; roll out 1 part of dough ... egg whites. When stiff, add sugar and beat again. Fold in nuts and vanilla.
Dissolve the yeast in warm ... refrigerator overnight. To roll the crescents, divide each of the ... dozen horns requires 3 jars.) Yield: 8 dozen.
Work ingredients into a smooth ... Divide dough and roll in powdered sugar covered board ... Cut in squares. Fill and bring opposite corners together, ... pan to cooling rack.
67. CRESCENT COOKIES
Preheat oven to 350 degrees. ... refrigerate 1 hour. Roll each ball out, one at ... each wedge toward its point. Bake 25 minutes or until brown.
Mix flour, sugar, salt and ... in refrigerator overnight. Roll out each ball and spread ... roll into a crescent shape. Brush with beaten egg. ... the eggs and sugar.
Work butter and cream cheese ... ready to bake, roll out individual balls as for ... secure tightly. Place crescents on well greased cookie sheets. ... one whole egg beaten.
Cream butter, add eggs and ... outer edges and roll individually toward point of wedge, ... time shaping into crescent. Bake until golden brown ... stage. Cool and fill cookies.
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