| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,380 for fat chicken
Combine flour and spices in ... in bowl. Dip chicken in water then coat in ... Pam. Bake at 350°F until done (approximately 30 minutes). Serves 4.
Clean, skin and trim all visible fat and skin from chicken breast or other pieces of ... lightly browned on top and some of liquid is evaporated.
Remove skin from chicken pieces and cut off excess fat. Combine soy sauce, honey, ... desired. Let cool slightly before refrigerating or freezing.
Using medium heat, preheat skillet. ... skillet. Rinse the chicken and place in the pan. ... tender. (Approximately 30 minutes.) Serve over noodles.
Preheat oven to 400 degrees. Roll chicken thighs in flour, pepper, salt, ... water to almost cover chicken thighs. Bake at 400 degrees for 1 hour.
Cook chicken until tender. Remove meat from ... stock. Add milk, chicken and vegetables. Heat, stirring constantly, until thick and creamy. Serve.
Marinate chicken breasts in soy sauce about ... thicken; just before serving baste with sauce. Place in oven, or on bar-b-q for another 5 minutes.
Mix above and marinate chicken breasts for 5 to 10 minutes. Broil until done, turning once.
1. Preheat oven to 400 ... bowl. 3. Add chicken chunks to milk. Toss to ... and cooked through. 9. Serve with barbecue sauce. Yield: Serves 4.
Mix bread and herbs, set aside. Brush chicken with milk. Roll in crumbs. Bake for 30 minutes at 375 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables