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Results 61 - 70 of 2,710 for enchiladas
Melt the Velveeta in a ... soup pot, heat enchilada sauce and chicken broth, add ... and serve. I don't recommend salting, the chips add enough.
Preheat oven to 350°F. Fry ... cans of red enchilada sauce over entire dish. Cut ... for 45 minutes or until it is hot and bubbling all over.
Heat oven to 350°F. Pour a small amount of enchilada sauce in bottom of casserole ... bubbly. Serve enchilada style on plates and top with extras.
Preheat oven to 350°F. Place ... onions. Cover with enchilada sauce. Cover with chili (in ... stand for 10 minutes before serving. Bill Stein
Mix soup, chiles, drained chicken, ... and 1 cup enchilada sauce in large bowl. Using ... enchilada sauce over enchiladas. Bake for 30 minutes ... Presto - Spanish rice!
Boil chicken. Shred chicken. Set ... on top of enchiladas). Crumble Mexican cheese in ... baking pan and bake at 350°F for about 25 to 30 minutes.
Cook beef; drain and add ... half of the enchilada sauce (14 oz.), the refried ... remaining sauce over enchiladas. Sprinkle crushed Fritos and ... if desired. Serves 6.
Preheat oven to 400°F. Pull ... can of hot enchilada sauce to cover bottom of ... Sprinkle Mexican cheese on top. Bake at 400°F for 20 minutes.
69. ENCHILADAS
Preheat oven to 350°F. Brown ... is full. Pour enchilada sauce over rolled tortillas. Cover ... side of Spanish rice and top with sour cream.
Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into ... Pour sauce over enchiladas making sure to cover all ... Makes 8 to 10.
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